Dennis Ford - Food Service Consulting is an independent food service design and planning firm.   The firm’s income is solely derived from client fees.   By way of maintaining the firm’s independence and business integrity, no payment is received from manufacturers whose equipment is specified nor is the firm engaged in the sell or manufacture of equipment.

Dennis Ford, the firm’s President, has been engaged in the design and planning of food service facilities for 39 years.   He is also a registered architect which allows him to approach projects in a unique fashion.